Back of house staff required for exiting new restaurant in Hackney

  • Ad ID: 35412248

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£0. 00( Negotiable )

Hackney

United Kingdom

Greater London

london

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JOBS

Apr 5

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Contact Seller

Classified Description

Beef and Brew is about to open its second site, this time in Hackney in a pub location. We’ll continue to have a high quality menu, with a focus on affordable steaks, but we’ll be extending the menu to reflect the environment. There will be more sides, bar snacks and the odd seafood dish too. 

We’re looking for a whole new team to compliment our existing group. We want a great working environment, with confident, talented chefs. Work should be fun, as well as serious. We’re not fans of the old school military environment with 100-hour weeks. We want a self-motivated mature, team that can deliver. 

If you like casual, high quality food, we would love to hear from you. There are various roles available ,depending on your level. 

We will offer you:

-competitive salary and company benefits;
-excellent learning and development opportunities;
-career progression within a growing business.
-Sensible hours.

HEAD CHEF – £35k
You should have the following skill set:
–       Management experience, having run a team previously. This could be as a Sous Chef. 
–       Experience maintaining gross margins. 
–       Experience designing and maintaining an efficient and effective rota, with specific percentage targets.
–       A capacity to maintain high standards of hygiene with associated HACCP requirements. Experience dealing with EHO essential. 
–        An understanding of modern, high quality and simple food.
–       Demonstrate a capacity to understand our menu and its evolving requirements
–       You should have experience cooking in all sections of the kitchen.

SOUS CHEF – £27-30k
You should have the following skill set:
–       Grill experience, in a high volume environment.
–        An understanding of modern, high quality and simple food.
–       Demonstrate a capacity to understand our menu and its evolving requirements
–       Management experience preferred but not essential.
–       Experience maintaining gross margins. 
–       An understanding of high standards of hygiene with associated HACCP requirements. 

CHEF de PARTIE – £22-25k
You should have the following skill set:
–       You should be able to run a section of the kitchen, confidently in a busy service.
–       Be capable of maintaining high standards of hygiene and food quality;
–       You should have experience cooking with meat;
–       You should be enthusiastic to improve your knowledge and skills.

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